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Summit Brewing Unchained Series

Summit Unchained Series #6 Gold Sovereign


Summit’s First brew to use 100% organic malt that was malted the old fashioned way: by hand on the floor. The recipe for this Pale Ale was inspired from Victorian era beer. There is definite hop forward flavor to this beer with a bready malt balancing the delicate fruit flavors of pear, apricot and spicy… → Read More

The Beer Necessities


This is probably not necessary for most readers of this site, but I decided to spend some time going through the beer basics.  Specifically what the differences are between all the different types of beer and why you sometimes get weird looking glasses to drink said beer out of. If you know all of this stuff,… → Read More

Boulevard Smokestack Series Dark Truth Stout


Boulevard’s Smokestack Series Imperial Stout is made with English malts, German hops and Belgian yeast. Would that mean if it were to be sold in Epcot it could be sold in the UK, Germany and France pavilions? Well probably not since it’s made in Kansas City. The Roasted English malts give this beer a rich… → Read More

Saint Arnold Fancy Lawnmower and Weedwacker


This article started as a review of Weedwacker; however, Weedwacker and Fancy Lawnmower share the same formula except for the yeast used. Having not tasted Lawnmower either, this has turned into a double-fisted review; Lawnmower in one hand and Weedwacker in the other. Let’s start with Fancy Lawnmower, a Kölsch-style beer. It’s golden, crystal clear,… → Read More

Allagash Curieux

Allagash Curieux


For my inaugural post I thought it would be fitting to select a special beer from great brewery here in New England. Allagash Brewery in Portland, ME is quickly gaining respect and popularity across the country for its infamous “White” ale. Today, being my first post, I thought I’d dig deeper into their barrels and… → Read More

Samuel Adams Noble Pils


What makes a pils a Noble pils? No, it’s not beer royalty. According to Samuel Adams, it’s the inclusion of all five Noble hops into this one seasonal brew. This is one of the better pilsners I’ve had; it’s sweet at first and gives a bitter bite on the back end. A light citrus flavor… → Read More

Narragansett Lager


A little history from their site: 5.0% Alcohol by Volume and 12 IBUs. A classic American lager and the workhorse of the Gansett stable. Available all year long in bottle, can and on tap! We brew our lager with six row malt, seedless hops, corn from Iowa, our lager strain (the same one the brewery… → Read More

America’s Oldest Brewery


  Hi there! Since this is my first post on this fantastic site, I’m going to introduce myself as briefly as I can before I get into the good stuff. First, the Cliffs Notes of my background that may be relevant here: I own a company that organizes and leads tours to mostly European destinations… → Read More

Young’s Double Chocolate Stout


Ordered this based on a recommendation from my friend since he knew I’m a huge fan of stouts and chocolate. From their site: Unsurprisingly for a beer from the Young’s stable, Double Chocolate Stout has been recognised as an award-winning brew on several occasions, including: Brewing Industry International Awards Gold Medal Winner 2000, Silver Medal… → Read More

Lagunitas Pils


“To drink a Lagunitas Pils is to live a Lagunitas Pils.” -Aristotle No that’s not true. Aristotle didn’t say that of course. William Shakespeare did. Regardless. It’s the best beer in the world. Let’s chat. The Lagunitas Brewing Company is nestled in the hills (I’m not sure if that’s true) of Petaluma, California (that is true)…. → Read More

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