What's New
Duvel
I absolutely love this Duvel glass I just got in a gift set with four 11.2oz bottles of this delicious ale. Expect to see it often in my photos. In Houston we have a liquor store called Spec’s that Lindsay and Jacqueline are also familiar with. The set was only $15 at Spec’s; I’ve seen… → Read More
Abita Turbodog
As many of you know, I’m from New Orleans. Thus, Abita is as close to a hometown brewery as it gets for me (it’s actually on the north shore of Lake Pontchatrain, while New Orleans and its suburbs are on the south shore). Turbodog is a dark ale with a smokey taste. I’m a bit… → Read More
Dogfish Head Theobroma
Tonight I’m drinking Dogfish Head Theobroma, an ale suggested to me by @MinnieMGirl on Twitter. From the bottle: “Theobroma, or ‘Food of the Gods,’ is a recreation of the premier chocolate beverage of the Americas, intended only for the gods, kings, and the elite. This liquid time capsule is based on the earliest chemical and… → Read More
What's Hot
Sierra Nevada Pale Ale
Sierra Nevada Brewing Company is named after the Sierra Nevada mountain range. But don’t worry, it doesn’t taste like mountains. Mountains taste like dirt, water and trees. Sierra Nevada Pale Ale still tastes like beer. According to the Sierra Nevada Brewing Company website, “critics proclaim [the brewery’s beers as a whole, I guess] ‘Among the… → Read More
Samuel Adams Coastal Wheat
Tonight’s beer is a Samuel Adams Coastal Wheat. I picked up a six pack of these a while back on Ed’s recommendation but it’s been a while since I cracked one. It fills up my pilsner glass rather well with a nice tall head. Coastal Wheat is a decent wheat ale with lemon, but its… → Read More
Rogue Voodoo Doughnut
Rogue hit another home run with this quirky combination of doughnut, maple syrup and BACON? I don’t know about you but I can’t pass up any beer in a pink bottle. Speaking of the bottle, I would highly recommend only opening this bottle if you either have plenty of time to drink or reinforcements to… → Read More
Goose Island India Pale Ale
In 2011, the Goose Island brewery was sold by its owner to AB-InBev for $38.8 million because they couldn’t meet demand for their products. Until recently, Goose Island wasn’t available in Texas at all. However, three of their beers have now been introduced in stores. The three I saw in the store the other day were… → Read More
Unibroue Blanche de Chambly
Great news beer lovers! Bob Basl has reported to us that three Unibroue beers are now available outside of Le Cellier at the Canada Beer Cart. The three beers available are Éphémère, Trois Pistoles, and Blanche de Chambly. As with all the Unibroue beers, each one has a story. Traditionally, white ales are supposed be named… → Read More
Up and Coming Italy Pavilion Beer Program
If you haven’t checked out the craft beer selection in the Italy pavilion lately, you are really missing out on some great new offerings. Wait…craft beer? In the Italy Pavilion? Yes, you heard us right! While down in Disney World for the Food & Wine festival, we were able to get an overview of the… → Read More
Mythos Hellenic Lager
I’ve never reviewed any of the Greek beers at Disney?? How is that possible? Such a disgrace to my heritage. While at Kouzzina on my last trip, I had the option of Mythos or Alpha and this time around I chose the Mythos. Now I will preface this by saying that my Greek people are… → Read More
Corona
Here I go again, taking one for the team. Corona is actually an interesting beer when you consider the history and even look at the beer style this fits into. Before I bore you all to sleep, that is if you are still reading this. Corona as we all know is made in Mexico, but… → Read More
Widmer Brothers Drifter Pale Ale
Earlier today I picked up a couple of new beers; the first one I’m trying is Widmer Brothers Drifter. Although it’s classified as a pale ale, it’s fairly dark but extremely clear. Drifter has a very strong grapefruit scent and the citrus theme continues once sipped. It’s not too sweet and has a nice bitter… → Read More
Napa Smith Organic IPA
I’m back! Fresh off a 7 night stay at Port Orleans Riverside, in the upcoming weeks I’ll be writing about dining, attractions, whatever else might come to mind at the moment, and of course beer. Let’s start with the beer I had with my meal at Chef Mickey’s. I’ll save Chef Mickey’s itself for another… → Read More